Widgets Magazine

Sep 25, 2016

Happy Birthday, Princess

Princess turned 20 yesterday and although we sang to her up at Trefoil Ranch and she was embarrassed to stand up in front of all the girls, we decided we still wanted to have a big party today.

My sweetie did all the cooking except for the cake (I'll tell you about that in a minute). Princess had requested eggplant parmesan and we also had chard, tomato salad, and alfredo. My favorite part was my sweetie's homemade Italian bread with roasted garlic, oil, and balsamic vinegar. I was pretty full before the meal even started!

I was in charge of the birthday cake because it was also a special reveal cake for Twiz and Teach. Princess is such a good sport, she was totally fine with letting them upstage her for a minute. I made the cake half pink and half blue and then marked the right side so Teach would know which one to cut.

The cake was still partially frozen when she cut into it and the pink piece sort of flew up in the air. The kids all cheered! They all knew they were hoping for a girl. Such exciting news!

Winds of change are blowing strong here...







2 comments:

Natalie Ockey said...

So fun! A girl!

Marci said...

Happy Birthday, Princess! And what a fun gender reveal! Congrats to Teach and Twiz! I'm trying to get all caught up on your blog right now, it's been a crazy couple of weeks over here!

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