Saturday Stuff

I spent much of my day turning that grape juice into dozens of tiny jars of jelly for my neighbors for Christmas. 

This morning, I picked all the ripe tomatoes. Then my little helpers turned it all into sauce.

I have been cookimg down that sauce for about 6 hours. It is getting thicker, but not thick enough.

Guess I will turn it back on tomorrow. A couple more hours and it should be ready.