Pages

Jan 27, 2020

Food For Thought: Apple & Banana Salad by the Dog Walker

Mom has asked me to write a post for her, because she figured that I remember that there was one thing that she used to do every Friday on her blog and that she hasn't done it in a long time: Food For Thought. She always tells everyone about her delicious recipes that she makes for the family and that she likes to share them with her followers who want to give them a try. For a long time, she thought that she got all of her family recipes posted on the blog, but I did tell her that there was one recipe that wasn't mentioned on this blog, Apple & Banana Salad.


I quickly made this salad for Mom's birthday party and everyone really liked it, just like they've always liked it. Mom will tell you about how her birthday weekend went.

This fruit salad is not like any other fruit salad. It's a very simple and quick recipe and it turns out very delicious that you want to keep eating until it's all gone. So this is how the recipe goes.

All you need is;
One bunch of ripe yellow bananas,
Five apples
Three containers of Cool Whip
Raisins (Optional, since mom likes to add those to hers)
Walnuts (Optional, again, mom had it this way as a child)
Pomegranate Seeds (REALLY Optional, Grandma used to put them in hers)

1.
Chop bananas into round slightly thin and slightly thick circles


2. Chop apples into small cubes (Note: Makes sure you take away the core!). Some of the kids like them peeled, but I think it takes too much time and I don't even notice the peel anyway.


3. Put the chopped apples and bananas into an appropriate size bowl.


4. Pour in the cool whip and stir it all up, until the fruit is all covered (you might not need 3, depending on the sizes of your fruit, but I like lots of Cool Whip on mine.)


5. Enjoy!



1 comment:

  1. Oh that looks really good! I eat apples and bananas almost every day and I LOVE whipped cream!

    ReplyDelete